From "The North End Italian" cookbook. This is meant to go with Recipe #317410, but a good jarred marinara would work. You can make your own cutlets by pounding boneless, skinless chicken breasts into...
Author: Kats Mom
I quickly threw this recipe together one night as an experiment. It resulted in sweet-and-spicy crunchy-coated moist chicken breasts, which DH gobbled down and professed his gratitude. I believe this coating...
Author: MarthaStewartWanabe
This delish meal will completely satisfy your stomach. For any occasion, party or an everyday meal, Zesty Pan Fried Chicken is sure to bring a handful of smiles!
Author: 2crazycooks
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
Make and share this Nuwave - Teriyaki Chicken recipe from Food.com.
Author: Chrisamirault
For those who like to complicate their chicken cutlets with a subtle anchovy-caper sauce. I saw a similar recipe on Epicurious, but they left their cutlets thick. I like mine very thin. This cuts down...
Author: threeovens
Recipe collected from the internet. Mesquite and chicken are a match made in heaven. This recipe is designed to be used with a stove top indoor smoker. Be sure to read through the instructions before beginning....
Author: TxGriffLover
This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do!
Author: Shuzbud
A totally different taste to stuffed chicken! Actually, I like the 'skirlie' (oat stuffing) just baked on its own, too. :o) From "Betty Crocker's New Int'l Cookbook."
Author: winkki
This was my mother's recipe, and there was just something about the way she made it, I could eat it for breakfast, lunch and dinner! I hope you will try it and like it as much as I do.
Author: FLUFFSTER
Make and share this Apple, Cranberry, and Feta Stuffed Chicken Breast recipe from Food.com.
Author: jessmill101
This is from Rachael Ray. Gouda is great. I use a grill pan for the chicken and enjoy the chicken alone for a quick low fat meal.
Author: jrusk
I have not made this recipe yet, but the photo from my Land-O-Lakes cookbook looks delicious. It also looks time consuming so prepping ahead sounds like a good idea. If you try this please let me know....
Author: daisygrl64
I LOVE Cooks Illustrated and I buy the magazine often. This is my favorite Chicken Fajita recipe. The only change I made was doubling the marinade so I can have extra juices for the chicken and veggies...
Author: codeblusqrl
Consider chicken breasts as blank canvas, much in the same way as you might use rice. It does not have an intrusive taste of it's own, but white chicken meat provides a nutritious, inexpensive source of...
Author: Bill Hilbrich
This recipe is from La Cucina Italiana. "Slice into the chicken breast to reveal a colorful filling of melted cheese and red pepper. If you don't have a grill pan, simply sear the chicken in a heavy-based...
Author: Nif_H
This recipe was a prerequisite to marrying my husband. I had to be able to make this exactly like my mother in law, or my John could not marry me. It is absolutely delicious and probably takes a year off...
Author: bethintraining
I haven't been able to find a lightened up version of this, so I'm posting the one I use. I generally make this once a week. It makes a light meal with some veggies and rice. Weight Watchers lightened...
Author: FLFroggie
To save on calories use low fat or fat free half-and-half. I have also made this recipe shredding the chicken instead of cubing it. It makes a beautiful presentation.
Author: LMillerRN
Make and share this Sauteed Chicken Breasts With Pineapple and Jalapeno Chilies recipe from Food.com.
Author: SweetPeaNC
Chicken pieces breaded in a Parmesan, Italian seasoned breading and baked in a garlic, olive oil butter sauce. I like to serve some pasta with marinara sauce on the side. Perfect busy weeknight dinner...
Author: TheDancingCook
Make and share this Lemongrass Chicken over Noodles recipe from Food.com.
Author: gailanng
Moist, easy and full of summer flavors! A great recipe that will remind you a breezy night on a tropical island. This recipe is loved by all ages as it is savory yet sweet from the pineapple juice and...
Author: sassafrasnanc
I went to the local deli purchased boneless, skinless chicken breast! Wanted to make some kraut, so I threw this together not knowing the outcome until I was finished! It turned out much, much better than...
Author: Timothy H.
Make and share this Italian Breaded Boneless Chicken Breast recipe from Food.com.
Author: StevesDayIN
I know the recipe sounds strange but it is really very good. This one was found in Costco Connection July 2011 and is a great way to use seasonal fruit to make a delicious meal. You can either use poached...
Author: PaulaG
Make and share this Cream of Chicken Casserole recipe from Food.com.
Author: Jodi Consoli
Make and share this Buffalo Chicken Taquitos recipe from Food.com.
Author: gailanng
My college roommate and I came up with this one years ago, and it is still a hit today. The family will love it, and it is great for left-overs the next day. Serve with some spanish rice or refried beans....
Author: diamonds4heather
What's in a name...=) This recipe is an old favorite from my Mom. She called it Chicken Chop Suey and served it with Chow Mein Noodles. I don't know the difference...hence the name. Either way, I like...
Author: Aroostook
First, let me say that I haven't made this recipe yet, I'm parking it here for "safe keeping." It looks really good, and although there are a lot of steps and ingredients,
Author: kittycatmom
This is my own recipe on a thai theme, adapted from all the millions of recipes I have seen for thai soup! It is so easy to prepare and quick too. Everyone that has tried the soup loves it. I tend to do...
Author: stephgrancanaria
A good friend gave me this recipe when we lived in Memphis, TN. It's easy but really gives BBQ sauce a unique flavor.
Author: Chef Doozer
The Italians have a way of grilling small baby chickens bathed in olive oil, garlic and chillies. They call it The Devil's Chicken (Pollo A Diabolo) because it is spicy hot and quite delicious. This recipe...
Author: English_Rose
Make and share this Prosciutto & Fontina Chicken With Lemon Mushroom Sauce recipe from Food.com.
Author: gailanng
I think I got this off of Allrecipes.com. We call it our "Bourbon Chicken" though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side....
Author: Mika G.
Make and share this Beer Marinated Barbecued Chicken recipe from Food.com.
Author: Kim Ong
This tasty sauce is easy to prepare and it's wonderful on chicken tenders or breasts. Recipe adapted from Ocean Spray.
Author: GREG IN SAN DIEGO
This recipe comes from Everybody Grills! by Char-Broil. I'm always looking for new grill recipes that stick to the basics (picky family) with some subtle new flavors (trying to branch out the picky family)....
Author: RHOS6577
Make and share this Breast of Chicken Tropicale recipe from Food.com.
Author: loof751
Make and share this Ace's Fontina Chicken With Prosciutto recipe from Food.com.
Author: Adam from CT
I needed a recipe almost fat free. After marination, this would be fast and juicy that could be heaten up if need be. This is the recipe. Note: If you have large chicken breasts increase the Panko and...
Author: Montana Heart Song
From inmamaskitchen.com (cherry mustard chicken). I really liked this dish but my kids and DH, while they liked the chicken, weren't into the sauce- too much Dijon flavor for them. I used boneless, skinless...
Author: Oolala
Make and share this Moroccan Chicken With Sweet Potato Mash recipe from Food.com.
Author: hrobsky
Here's an easy way to add a bunch of flavor to chicken breasts you plan to grill. You'll need at least an hour marinating time. Recipe from Saveur by chef Steven Raichlen.
Author: Pinay0618
Make and share this Crab Stuffed Chicken With Hollandaise Sauce recipe from Food.com.
Author: The Flying Chef
From Cooking Light. I made this last night and it was excellent. When my Hubby cleans his plate, I know its good. I served it with egg noodles, but next time I will probably serve it with rice. I did not...
Author: TexasKelly
Make and share this Linda's Chicken Noodle Soup recipe from Food.com.
Author: DrGaellon